PSEB 9th Class Agriculture Solutions Chapter 4 Marketing of Farm Produce

Punjab State Board PSEB 9th Class Agriculture Book Solutions Chapter 4 Marketing of Farm Produce Textbook Exercise Questions and Answers.

PSEB Solutions for Class 9 Agriculture Chapter 4 Marketing of Farm Produce

Agriculture Guide for Class 9 PSEB Marketing of Farm Produce Textbook Questions and Answers

(A) Answer in 1-2 words:

Question 1. Is the efficient marketing of produce start before or after harvesting of the crop?
Answer:
Before harvesting.

Question 2.
What is the major job of the Market Committee for the farmers?
Answer:
To protect the interests of the farmers.

Question 3.
If there is faulty weighment of produce to whom the farmers should complain?
Answer:
Higher officials of the Market Committee.

Question 4.
Before the farmers bring their produce in the market what are the two major issues to be taken care of?
Answer:

• Moisture content should not be more than the prescribed limit.
• Cleaning of produce.

Question 5.
Name the agency which has established bulk handling units at Mandi Gobindgarh, Moga, and Jagraon.
Answer:
Food Corporation of India (FCI).

Question 6.
Which form is to be procured by the farmers from the commission agents after the weighment of produce?
Answer:
J-Form.

Question 7.
What are different sources of market information about the prices of different kind of farm produce?
Answer:
TV, Radio and Newspaper etc.

Question 8.
What is basis on which the government procurement agencies quote the prices of agricultural produce in regulated market?
Answer:
On the basis of moisture content.

Question 9.
In the case of doubtful weighment of the produce what per cent of produce is rechecked for test weighment free of cost?
Answer:
10% of the produce free of cost.

Question 10.
Which Act, gives right to the farmers for test weighment of the produce?
Answer:
Under Market Act 1961.

(B) Answer in 1-2 sentences:

Question 1.
What are different issues relating to the farming on which the expert needs to be consulted?
Answer:
For sowing, hoeing, irrigation, right combination of chemical fertilizers, use of weedicides and insecticides, harvesting and threshing etc. experts needs to be consulted.

Question 2.
What points are to be taken care of in choosing the crops for cultivation?
Answer:
Farmers should choose such crops which can produce more monetary benefits, they should sow best quality variety of the crop.

Question 3.
Before bringing produce to the market what major factors are to be examined?
Answer:

• Moisture content should be according to the prescribed limits.
• Bring the crop after grading.
• Weigh the product before bringing it to the market.

Question 4.
What factors should be taken care of while disposal of farm produce in the market?
Answer:
Farmer should supervise his produce at the time of cleaning, weighing and at the time of auction. This is done to avoid any losses in the form of price. If farmer finds the offered price to be less than his expectations, he can refuse to sell his produce. In case of any problem in the disposal of his produce he can contact the higher officials of the Market Committee.

Question 5.
What are advantages of disposing of the produce at the bulk handling units/silos?
Answer:
Advantages of disposing of the produce at the bulk handling units/silos are

• on-the-spot payment in cash.
• time is saved and bag filling and weighment is done without paying i.e. no market charges.
• produce is saved from losses occuring due to natural calamities like rain, storms, etc.

Question 6.
Why the supervision of the produce is important in the market?
Answer:
It is commonly seen that palledars mix produce of one farmer with the produce of other farmer and sometimes they mix- the produce with waste material. This causes losses to the farmers. Therefore, supervision of the produce is important in the market.

Question 7.
What are advantages of the knowledge of prices of produce in different markets?
Answer:
Depending on the produce volume arrivals in the market prices keep fluctuating. Farmers should remain informed about the prices in the nearby markets, so that they can sell their produce when rates are higher.

Question 8.
What are two major functions of the Market Committee?
Answer:

• Main job of the Market Committee is to protect the interests of the farmers in the market.
• Market Committee coordinates the auction process.
• It also ensures the right weighment of the produce.

Question 9.
What is meant by Grading?
Answer:
Produce is categorised in different groups based on size, colour, little damaged, etc. one can earn higher profits by grading or categorizing the produce.

Question 10.
What are the advantages of taking J-Form?
Answer:
Farmers should get J-Form after the sale of the produce. This form contains all the details about the weight of the produce, price and total charges are mentioned, name of purchaser etc. This form also helps in getting bonus later on announced by Government and fudging of the market fees by the commission agents can be saved.

(C) Answer in 5-6 sentences :

Question 1.
Write Short note on Public intervention in marketing.
Answer:
In olden times farmers were totally dependent on the lenders or businessmen. They usually paid less amount to the farmers for their produce. Now government has set certain laws which help the farmers against such loot. Government has established Market Committees and Cooperative societies. Farmers are getting right price for their produce because government announces MSP for wheat and rice etc. In case of any doubt farmer can get weighed his produce again free of cost. Government has established mechanical handling units. Farmer can get Form-J from the purchaser after selling his produce. This form helps the farmer to avail bonus announced by the government.

Question 2.
Give a brief account of Cooperative Marketing.
Answer:
Farmers can get right price for their produce by cooperative marketing. These societies usually act as commission agencies. These societies are formed by farmers themselves. These help the farmers to get good price of their produce. Through these societies farmers can get their payments from the purchaser easily and quickly. These societies help the farmers by providing other facilities; e.g. loans, fertilizers, insecticides are provided to the farmers at lower interest rate and subsidized rates.

Question 3.
What are advantages of grading of the produce ?
Answer:
Graded produce can be sold at higher price. Good part of the produce can be sold separately. The other part of the produce which may be little damaged or may not be looking good can be sold differently. If damaged produce is placed below the good crop and sold in this way. For few days we can sell such produce but later on it will badly affect our goodwill and purchaser will always have doubt on the quality of our produce. If we sell our produce honestly, purchaser will wait for us and we can survive in the market for longer time.

Question 4.
Write a brief note on mechanical handling units.
Answer:
The Punjab Mandi Board has established some mechanical handling units in some of the mandies. These help in the cleaning of produce, bag filling and weighment by mechanical methods within no time. If labourers are to_do this work, it takes hours to finish the work. Farmer has to spend very low time in such units. Payment is done on the spot. Food Corporation of India has set up bulk handling units for storage and handling of grains of wheat on large scale at Moga, Gobindgarh and JJagraon. Farmers can sell their produce directly here. Payment is done on the same day, there are no market charges, produce is also saved from natural calamities; like rain, storms etc.

Question 5.
What are advantages of efficient marketing of farm produce?
Answer:
Crop growing requires lot of time and hard work, farmers should get proper price for their produce. For this, marketing plays an important role. Farmers should take care of the marketing from the time they sow their crop. Farmers should cultivate such crops which can bring more monetary benefits. Best quality seed of improved variety of the crop which can bring more benefit, should be sown. Take care of the growing crop. Farmers should take expert opinion for sowing, hoeing, application of fertilizer, irrigation, harvesting etc. Bring the produce in the market after grading and weighing. Try to reach the market in time so that produce can be sold on the same day.

Very Short Answer Type Questions:

Question 1.
How can we get right price of our produce?
Answer:
By taking care of the marketing of the produce.

Question 2.
When does the right marketing start?
Answer:
From the time of sowing.

Question 3.
What should be moisture content in the produce?
Answer:
It should be according to the prescribed limits.

Question 4.
Where should the farmer be at the time of cleaning, weighment and auction?
Answer:
He should be near his produce.

Question 5.
What type of crops should be cultivated ? Which can bring more benefits?
Answer:
Cultivate those crops which are in demand and can be sold easily and at good price.

Question 6.
Should farmers collect information about nearby market before going to market for selling his produce?
Answer:
Yes, he should collect information about the market.

Question 7.
Is there any need to take care of for proper marketing or not?
Answer:
It is very important to take care of the marketing.

Question 8.
Why should farmer weigh his produce before going to sell it in the market?
Answer:
This helps the farmer to know how much money he may get in the market.

Question 9.
Why is it necessary to get form-J ?
Answer:
Form-J contains the details of earning, expenditure etc. and farmer can get an idea of total.

Question 10.
If farmer is not getting right price for his produce, to whom he should complain?
Answer:
He should take the help of market inspector.

Question 11.
What is the benefit of grading of the produce?
Answer:
We can get higher price by grading our produce.

Question 12.
What should a farmer do to make his goodwill?
Answer:
Farmer should sell his produce with honesty to make his goodwill.

Question 13.
What is the meaning of the marketing of the produce?
Answer:
To get higher and proper price for the produce in the market.

Question 14.
What is the requirement to get best quality produce?
Answer:
Treated best quality improved seeds and good management.

Question 15.
How much extra a farmer can earn if produce is sold by grading?
Answer:
10 to 20%.

Question 16.
When should the produce be brought to the market?
Answer:
In the morning.

Question 17.
If we harvest before proper ripening of the erop, what happens?
Answer:
Grain shrinks and quality deteriorates.

Question 18.
What-happens if harvesting is done late i.e. delayed?
Answer:
Grain loss occurs and yield becomes less.

Question 19.
Where is the grading assistant posted?
Answer:
In the market.

Short Answer Type Questions:

Question 1.
What do you mean by proper method to store the produce?
Answer:
Proper method 4;o store the crops means all the things involving hoeing, use of insecticides, pesticides, fertilizers, watering, harvesting and threshing etc. Expert opinion should be taken to do all these activities.

Question 2.
What should a farmer do to get more price for his produce?
Answer:

• Farmer should bring his produce in the market after weighment.
• He should grade his produce in different categories before bringing it to the market.
• Moisture content in the grains or products should be according to the prescribed value.

Long Answer Type Questions:

Question 1.
What points should be kept in mind to sell the produce in the market?
Answer:

• The farmer should supervise his produce at the time of cleaning, weighment and auction.
• If farmer is facing some problem in the disposal of his produce or if he does not get proper price for his produce, he should contact the higher officials of the market.
• At the time of weighment farmers should check the legal marks of approval by the government on the balance and on the weights.
• Farmer should get receipt after selling his produce.

Question 2.
What points should be kept in mind by farmers to earn more profit?
Answer:

• Cultivate those crops which are in demand and can be sold easily and at higher price.
• Sow after knowing the best quality improved varieties.
• Protect the crop and preserve the produce properly.
• Take expert opinion for various activities, like hoeing, use of insecticides, pesticides, fertilizers, irrigation, harvesting, and threshing, etc.

PSEB 9th Class Agriculture Guide Marketing of Farm Produce Important Questions and Answers

Multiple Choice Questions:

1. Produce should he brought to the market :
(a) at night
(b) in the morning
(c) in the evening
(d) while it is raining.
Answer:
(b) in the morning

2. Effect of late harvesting is :
(a) Grain loss occur
(b) Nothing happen
(c) We get more profit
(d) All wrong
Answer:
(a) Grain loss occur

3. Correct statement is :
(a) Produce should be brought to market after grading.
(b) Market act 1961 gives right to the farmers for test weighment of the produce.
(c) Farmers should get form J
(d) All correct
Answer:
(d) All correct

4. Farmers can earn extra if produce is sold by grading :
(a) 10-20%
(b) 50%
(c) 1%
(d) 40%.
Answer:
(a) 10-20%

True/False:

1. If marketing is done in a proper way one can earn more income.
Answer:
True

2. Sowing, hoeing, irrigation, use of weedicides and insecticides etc. should be done with the expert opinions.
Answer:
True

3. For good marketing, one should take care of the crop from the time of sowing.
Answer
True

4. Get form and receipt from the purchaser so that farmer could know their gains and investment.
Answer:
True

5. Farmers should not keep and get the information and knowledge of the markets near them.
Answer:
False

Fill in the Blanks:

1. After threshing, ……………… the produce.
Answer:
weigh

2. Produce should be marketed through ……………… societies.
Answer:
cooperative

3. Punjab Mandi Board has set up ……………… units in Punjab in some of the man dies.
Answer:
mechanical handling

4. Bulk handling units have been established by ……………… at Mandi Gobindgarh, Moga, and Jagraon for storage and handling of wheat on large scale.
Answer:
Food Corporation of India

5. ………………. can be known from Radio, T.V., and Newspapers, etc.
Answer:
Rates